Saison Recipe - Saison de Maison 15th Apr18

Recipe Info

Recipe Image

Saison de Maison 15th Apr18

by on
All Grain
18 Liter(s)
22.0001 Liter(s)
75 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Munich - UK, CaraMunich - BE, Motueka Hops, Nelson Sauvin Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss.

Fermentables

87% - Pilsner - DE
4.2
38
1
Mash
6% - Wheat - BE
0.3
37
2
Mash
6% - Munich - UK
0.3
37
9
Mash
1% - CaraMunich - BE
0.05
34
56
Mash

Hops

Motueka
25
Pellet
Boil
75 min(s)
7
22.8
Nelson Sauvin
10
Pellet
Boil
20 min(s)
8
6.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0.0041
kg
Mash

Mash Steps

Mash 1
Infusion
65
60 min

Special Instructions

1.
Pitched at 20C, fermenting at 22C.
2.
Raised to 24C on day 5

Tasting Notes (1)

maui-tutu

Tasted on 2/8/2020 by maui-tutu

Notes:

Excellent at 6 weeks in the bottle (4 weeks on the cake). At 3 weeks it was a little characterless.

Recipe Facts

Saison de Maison 15th Apr18
Saison
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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