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Double IPA Recipe - Jays DIPA

Recipe Info

Recipe Image

Jays DIPA

by JayTheBrewer on 3/2/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Crystal 15L - CA, Belgian Amber Candi Sugar - BE, Apollo Hops, Citra Hops, Simcoe Hops, Columbus Hops, Calypso Hops, Centennial Hops, Falconer's Flight Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

86% - Pearl - UK

lbkg 12

ppg 37

L 2

use Mash

7% - Crystal 15L - CA

lbkg 1

ppg 34

L 15

use Mash

7% - Belgian Amber Candi Sugar - BE

lbkg 1

ppg 36

L 75

use Late

14 lb kg total fermentables

Hops

Apollo

oz g 4

type Pellet

usage Mash

time 60 min(s)

AA 20.5

IBU 0.0

Citra

oz g 3

type Pellet

usage FirstWort

time 60 min(s)

AA 12

IBU 105.5

Simcoe

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Columbus

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Calypso

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 17

IBU 0.0

Centennial

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Falconer's Flight

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Calypso

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 17

IBU 0.0

Centennial

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 10.5

IBU 0.0

Falconer's Flight

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 10.5

IBU 0.0

15 oz g total hops

IBU Formula:

Yeast

name Wyeast Scottish Ale 1728

attenuation 71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 149

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 150

time 45 min

Special Instructions

1.

Calypso,Centennial,Falconer's Flight 1oz each at 170 in kettle for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jays DIPA

Double IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.079 OG
1.023 FG
105.5 IBU (tinseth) Bitterness
1.34 BG:GU
12.9° SRM Color
75% Efficiency
7.2% ABV Alcohol
273 per 12oz Calories

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