Belgian Lager -Stella Recipe

Recipe Info

Recipe Image

Belgian Lager -Stella

by on
Extract
57 Liter(s)
62.324 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carastan 35 - UK, Corn Sugar (Dextrose) - US, Corn Syrup - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Light - US
7.7
32
4
Extract
2% - Carastan 35 - UK
0.2
35
35
Steep
7% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
14% - Corn Syrup - US
1.4
36
1
Late

Hops

Saaz
150
Pellet
Boil
60 min(s)
3
20.2
Saaz
50
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Lager -Stella
  • 57.00 Gallons Liters Batch Size
  • 62.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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