18 Recipe

Recipe Info

Recipe Image

18

by on
All Grain + Extract
57 Liter(s)
62.234 Liter(s)
60 min
75%
Black-n-Tan

Fermentables

45% - Liquid Malt Extract - Light - US
4.26
32
4
Extract
30% - Liquid Malt Extract - Dark - US
2.84
32
43
Extract
20% - Corn Sugar (Dextrose) - US
1.9
46
0
Late
2% - Carastan 35 - UK
0.2
35
35
Steep
1% - Black Malt - US
0.1
28
500
Steep
2% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
8.5
19.4
Willamette
40
Pellet
Boil
5 min(s)
5
1.8

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

18
  • 57.00 Gallons Liters Batch Size
  • 62.23 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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