RED RUM Recipe

Recipe Info

Recipe Image

RED RUM

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Maris Otter Pale - UK, Caramel/Crystal 30 - US, Roasted Barley - UK, Fuggles Hops, Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
89% - Maris Otter Pale - UK
8.75
38
3
Mash
5% - Caramel/Crystal 30 - US
0.5
35
30
Mash
1% - Roasted Barley - UK
0.13
29
550
Mash

Hops

Fuggles
1
Leaf
Boil
90 min(s)
4.8
16.8
Goldings
0.5
Leaf
Boil
30 min(s)
5
6.3
Goldings
0.5
Leaf
Boil
15 min(s)
5
4.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED RUM
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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