DIPA Recipe

Recipe Info

Recipe Image

DIPA

by on
All Grain
9 Liter(s)
14.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Cara Malt - UK, Magnum Hops, Mosaic Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
2.6
38
2
Mash
4% - Corn Sugar (Dextrose) - US
0.1
46
0
Late
5% - Cara Malt - UK
0.15
35
17
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
32.0
Mosaic
10
Pellet
Boil
20 min(s)
12.7
17.1
Citra
10
Pellet
Boil
20 min(s)
12
16.1
Mosaic
10
Pellet
Boil
5 min(s)
12.7
5.6
Citra
10
Pellet
Boil
5 min(s)
12
5.3
Citra
12
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
8
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
8
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
  • 9.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 76.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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