Weissbier Recipe - Turtlepond Wheaties The Beer of Champions
Weissbier
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Turtlepond Wheaties The Beer of Champions
by Brewer 108743 on 3/2/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Aromatic Malt - US, Pilsner - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Perle Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Turtlepond Wheaties The Beer of Champions
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
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