American Pale Ale Recipe - APA second take

Recipe Info

Recipe Image

APA second take

by on
All Grain
70 Liter(s)
80 Liter(s)
60 min
69%
01.02.2016 mashed at 67. first runnings 40 liters OG65c= 15. second runnings 25 liters - OG75c = 5 Third run 20 liters OG70c = 1-2 Pre Boil Volume 83 liters Post Boil OG 20c = 13. 65 in fermentor

Fermentables

73% - Pale Ale - DE
12.3
39
2
Mash
18% - Munich Light - DE
3
37
6
Mash
6% - CaraMunich I - DE
1
34
39
Mash
3% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Nugget
45
Pellet
Boil
75 min(s)
10.5
17.4
Nugget
25
Pellet
Boil
55 min(s)
10.5
9.1
Cascade
60
Pellet
Boil
25 min(s)
7.3
10.8
Cascade
85
Pellet
Boil
5 min(s)
7.3
4.4

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA second take
American Pale Ale
  • 70.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.2° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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