Weissbier Recipe - Clone Of White Tip Hefeweizen

Recipe Info

Recipe Image

Clone Of White Tip Hefeweizen

by on
All Grain
5 Gallon(s)
4 Gallon(s)
90 min
90%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Rice Hulls - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from White Tip Hefeweizen.

Fermentables

42% - Pilsner - US
15
34
1
Mash
42% - White Wheat - US
15
40
2
Mash
17% - Rice Hulls - US
6
0
0
Mash

Hops

Tettnang
4
Pellet
Boil
45 min(s)
4.2
15.3

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152? F for 90 minutes
2.
Raise mash temp to 168? F and start runoff with sparge water at 180?F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of White Tip Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.200 OG
  • 1.044 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 6.8° SRM Color
  • 90% Efficiency
  • 20.1% ABV Alcohol
  • 798 per 12oz Calories
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