American Porter Recipe - Bourbon Barrel Porter

Recipe Info

Recipe Image

Bourbon Barrel Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Black Malt - UK, Dark Crystal 80L - UK, Chocolate - UK, Chinook Hops, Goldings Hops, Whitbread Golding (Wgv) Hops, Danstar Windsor Homebrew Yeast, Oak cubes soaked in 16oz Bour.

Fermentables

76% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Pale Wheat - CA
1
36
2
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
8% - Chocolate - UK
1
34
425
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
44.1
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.2
Whitbread Golding (Wgv)
0.5
Pellet
Boil
5 min(s)
6.5
2.2

Yeast

Danstar Windsor
70%

Other Stuff

Oak cubes soaked in 16oz Bour
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 47.1° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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