Saison Recipe - Saison Du Dondon

Recipe Info

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Saison Du Dondon

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Biscuit Malt - BE, Carafa II - DE, Cane Sugar - US, Topaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
51% 2 Pilsen - UK 36
Mash
6% 0.25 Munich - UK 37
Mash
3% 0.125 Biscuit Malt - BE 36
23°
Mash
1% 0.035 Carafa II - DE 32
412°
Mash
38% 1.5 Cane Sugar - US 46
Late
3.91 kg

Hops

g variety type usage time AA   IBU  
10 Topaz Pellet Boil 60 minutes 16.4 20.4
15 Topaz Pellet Boil 10 minutes 16.4 11.1
25 Topaz Pellet Boil 1 minutes 16.4 2.2
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saison Du Dondon
Saison
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.052
1.012
7.1° SRM
65%
33.6 IBU (tinseth)
0.64
5.3% ABV
174 per 12oz
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