Baltic Porter Recipe - Baltic Porter
Baltic Porter
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Baltic Porter
by LA3 on 2/29/2016
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
70%
Stan Hieronymus' Baltic Porter recipe from the Jan/Feb 2007 issue of Zymurgy.
28% - Munich - Light 10L - US
3% - Black Patent Malt - UK
White Labs So. German Lager WLP838
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Baltic Porter
Baltic Porter
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.080
OG
-
1.022
FG
-
56.4 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
40.2° SRM
Color
-
70%
Efficiency
-
7.4% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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