Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
70%
Stan Hieronymus' Baltic Porter recipe from the Jan/Feb 2007 issue of Zymurgy.

Fermentables

41% - Pale 2-Row - US
3.25
37
1
Mash
28% - Munich - Light 10L - US
2.25
35
10
Mash
16% - Vienna - US
1.25
36
4
Mash
5% - Wheat - US
0.375
39
1
Mash
5% - Crystal 140L - UK
0.375
33
140
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
48.2
Hallertau
0.75
Pellet
Boil
12 min(s)
4.5
8.2
Hallertau
0.25
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
Baltic Porter
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 40.2° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 277 per 12oz Calories
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