Imperial Stout Recipe - Im not fat Im stout
Imperial Stout
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Im not fat Im stout
by Slimey on 2/1/2014
All Grain + Extract
4.5 Liter(s)
2 Liter(s)
60 min
65%
RIS inspired
This recipe was cloned from Chocolate and Coffee Breakfast Stout.
18% - Dry Malt Extract - Amber
6% - Belgian Amber Candi Sugar - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Im not fat Im stout
Imperial Stout
-
4.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.016
FG
-
60.4 IBU (brewgr)
Bitterness
-
0.75
BG:GU
-
79.0° SRM
Color
-
65%
Efficiency
-
8.3% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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