Ordinary Bitter Recipe - Late Hopped Pale Ale
Ordinary Bitter
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Late Hopped Pale Ale
by Williamcory86 on 2/29/2016
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
Mash at 65
83% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Late Hopped Pale Ale
Ordinary Bitter
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.006
FG
-
40.7 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
4.2° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
137 per 12oz
Calories
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