Imperial Eisbock Recipe

Recipe Info

Recipe Image

Imperial Eisbock

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
50 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Munich - US, Centennial Hops, Chinook Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

61% - Liquid Malt Extract - Dark - US
3.15
36
18
Extract
39% - Dry Malt Extract - Munich - US
2
42
8
Extract

Hops

Centennial
1
Pellet
Boil
40 min(s)
10.5
46.6
Chinook
1
Pellet
Boil
10 min(s)
13
23.8

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Eisbock
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.197 OG
  • 1.038 FG
  • 70.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 20.6% ABV Alcohol
  • 783 per 12oz Calories
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