Double IPA Recipe - Resinous-Bitter Sachsenhausen IPA

Recipe Info

Recipe Image

Resinous-Bitter Sachsenhausen IPA

by on
All Grain + Extract
23 Liter(s)
20 Liter(s)
90 min
81%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Sauer - DE, Pale Ale - DE, Dry Malt Extract - Light - US, Summit Hops, Simcoe Hops, Columbus Hops, Mongrove Jack's M-44 US West Coast Homebrew Yeast, Irish Moss.

This recipe was cloned from Grape Fruit-Bitter Sachsenhausen IPA.

Fermentables

4% - Sauer - DE
0.272
32
5
Mash
88% - Pale Ale - DE
6.02
39
2
Mash
8% - Dry Malt Extract - Light - US
0.572
44
8
Extract

Hops

Summit
25
Pellet
Boil
60 min(s)
15.2
31.8
Summit
25
Pellet
Boil
30 min(s)
15.2
24.5
Simcoe
25
Pellet
Boil
60 min(s)
12.9
27.0
Simcoe
25
Pellet
Boil
30 min(s)
12.9
20.8
Columbus
200
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Mongrove Jack's M-44 US West Coast
80%

Other Stuff

Irish Moss
0.01
kg
FlameOut

Mash Steps

Beta-Glucan Rest
Decoction
63
30 min
Beta-Glucan Rest
Decoction
66
30 min
Dextrinization Rest
Decoction
73
30 min
Mash-Out
Decoction
78
20 min

Special Instructions

1.
1 week primary
2.
1 week dry hopping in secondary
3.
2 weeks conditioning in bottles.
4.
Carbonisation in bottle with 120g brown suggar for 20L.

Tasting Notes (1)

Vince

Tasted on 3/24/2016 by Vince

Notes:

Strong grape fruit bitterness from Summit and Simcoe hops at the begining that progresses quicikly in the bouquet becoming rather very resinous towards the end. The resinous bitterness from the Columbus dry-hops remains in the mouth way after it has been swollowed. Definitelly only for hoppy-beer lovers.

Recipe Facts

Resinous-Bitter Sachsenhausen IPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 104.0 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 5.4° SRM Color
  • 81% Efficiency
  • 8.3% ABV Alcohol
  • 277 per 12oz Calories
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