Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Brewer 107090 on 2/28/2016
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Stadlauer Wheat Malt, Weyermann Pilsner Malt, Stadlauer Munich, Melanoidin Malt, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
44% - Stadlauer Wheat Malt
44% - Weyermann Pilsner Malt
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.007
FG
-
14.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
6.4° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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