Imperial Stout Recipe - Labro Svarte Faen

Recipe Info

Recipe Image

Labro Svarte Faen

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Peated Malt - UK, Amber - UK, Black Malt - US, Brown Malt - UK, Brown Sugar - US, Styrian Aurora Hops, M 42 4 stk Homebrew Yeast.

Fermentables

37% - Maris Otter Pale - UK
5.5
38
3
Mash
6% - Flaked Oats - US
0.9
37
1
Mash
6% - Chocolate Malt - US
0.9
34
350
Mash
5% - Roasted Barley - UK
0.7
29
550
Mash
3% - Peated Malt - UK
0.4
34
3
Mash
1% - Amber - UK
0.2
32
27
Mash
1% - Black Malt - US
0.1
28
500
Mash
1% - Brown Malt - UK
0.1
33
65
Mash
41% - Brown Sugar - US
6
46
10
Late

Hops

Styrian Aurora
250
Pellet
Boil
60 min(s)
8.3
70.3
Styrian Aurora
75
Pellet
Boil
5 min(s)
8.3
4.2
Styrian Aurora
75
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

M 42 4 stk
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
90 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Svarte Faen
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.172 OG
  • 1.052 FG
  • 74.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 72.8° SRM Color
  • 75% Efficiency
  • 15.5% ABV Alcohol
  • 668 per 12oz Calories
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