Extract Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Fresh Pumpkin, cooked, Honey - US, Liquid Malt Extract - Dark - US, Willamette Hops, Styrian Goldings Hops, Danstar Windsor Homebrew Yeast, cinnamon sticks.
Fermentables
20% - Fresh Pumpkin, cooked
0.9375
5
0
Extract
11% - Honey - US
0.5
35
1
Late
70% - Liquid Malt Extract - Dark - US
3.3125
36
18
Extract
Hops
Willamette
0.5
Pellet
Boil
60 min(s)
5
13.1
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
4.5
5.9
Yeast
Danstar Windsor
70%
Other Stuff
cinnamon sticks
3
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This looks good, I have wanted to brew a pumpkin ale even though the season is past. Could you share details on how you cook the pumpkin? I would love to try it.
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
This looks good, I have wanted to brew a pumpkin ale even though the season is past. Could you share details on how you cook the pumpkin? I would love to try it.
1/5/2013 11:00:07 AM