Weissbier Recipe - Malt Hefe
Weissbier
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Malt Hefe
by Servus on 2/27/2016
All Grain
5.1 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Maris Otter Pale - UK, Crystal 30L - UK, Motueka Hops, Mangrove Jacks: Bavarian Wheat Homebrew Yeast, Irish Moss, Campden Tablet.
47% - Maris Otter Pale - UK
Mangrove Jacks: Bavarian Wheat
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.10
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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