American Wheat Beer Recipe - DryRye

Recipe Info

Recipe Image

DryRye

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
OG: 1.55 | FG: 1.1018

Fermentables

64% - Maris Otter Pale - UK
6
38
3
Mash
11% - Wheat - UK
1
37
2
Mash
12% - Rye - US
1.1
37
3
Mash
5% - Caramel/Crystal 15 - US
0.5
35
15
Mash
5% - Crystal Rye - UK
0.44
33
90
Mash
3% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Phoenix
1
Leaf
Boil
60 min(s)
10
37.6
Cascade
0.52
Leaf
Boil
15 min(s)
5.8
5.6
Cascade
0.35
Leaf
Boil
5 min(s)
5.8
1.5
Cascade
0.35
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Mangrove Jack: US West Coast
70%

Other Stuff

Irish Moss
1
tbsp
Boil
Campden Tablet
1
each
Boil

Mash Steps

Mash
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Servus

Tasted on 2/27/2016 by Servus

Notes:

Dry, clean and malty. Next batch should be dry hopped with an earthy hop e.g. Fuggles, Galena, Cluster

Recipe Facts

DryRye
American Wheat Beer
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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