This recipe has been brewed 1 time(s)
Recipe Facts
Truu saison
Saison
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 19.9 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 2.9° SRM Color
- 80% Efficiency
- 5.5% ABV Alcohol
- 175 per 12oz Calories
