American Porter Recipe - Dubh Glas Porter

Recipe Info

Recipe Image

Dubh Glas Porter

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
80%
Porter - Modified from home brew p138

Fermentables

77% - Pale 2-Row - UK
3.75
36
2
Mash
9% - Crystal 50L - UK
0.45
34
70
Mash
8% - Torrified Wheat - US
0.4
36
2
Mash
6% - Roasted Barley - UK
0.3
29
550
Mash

Hops

Target
25
Leaf
Boil
60 min(s)
9.9
24.8
Progress
15
Leaf
Boil
30 min(s)
6.6
7.6
East Kent Goldings
15
Leaf
Boil
10 min(s)
5
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubh Glas Porter
American Porter
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 29.1° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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