American IPA Recipe - Pale Rider

Recipe Info

Recipe Image

Pale Rider

by on
All Grain
23 Liter(s)
32.4 Liter(s)
60 min
80%
Grainfather Brew American IPA (modified from p125 Home Brew)

Fermentables

92% - Pale 2-Row - UK
5.05
37
2
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash
6% - Crystal 70L - UK
0.35
34
70
Mash

Hops

Columbus
25
Leaf
Boil
60 min(s)
16.8
38.9
Chinook
25
Leaf
Boil
15 min(s)
11.9
13.7
Chinook
25
Leaf
Boil
5 min(s)
11.9
5.5

Yeast

Mangrove Jack's US West Coast Yeast
75%

Other Stuff

Protofloc (1/2 tablet @ 15min)
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
18.4 litre mash water at 68 deg C
2.
Mash - 60 min @ 68 deg C
3.
Mash Out - 10 min @ 75 deg C
4.
Sparge 14.0 litres @ 75 deg C
5.
Boil 60 min
6.
Recirc hot wort through chiller 10 min
7.
Recirc wort with cooling 10 min
8.
Chill down into fermentor and Airate wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Rider
American IPA
  • 23.00 Gallons Liters Batch Size
  • 32.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 8.6° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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