Sweet Stout Recipe - Merican Milk Stout

Recipe Info

Recipe Image

Merican Milk Stout

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Roasted Barley - US, Crystal 60L - UK, Biscuit Malt - BE, Chocolate Malt - US, Lactose - Milk Sugar - US, Magnum Hops, Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

41% - Dry Malt Extract - Dark - US
4
44
18
Extract
21% - Liquid Malt Extract - Light - US
2
35
4
Extract
10% - Roasted Barley - US
1
25
300
Steep
5% - Crystal 60L - UK
0.5
34
60
Steep
5% - Biscuit Malt - BE
0.5
36
23
Steep
8% - Chocolate Malt - US
0.75
34
350
Steep
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.8
Goldings
0.5
Pellet
Boil
60 min(s)
5
8.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merican Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 44.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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