American Pale Ale Recipe - Lts summertime ale

Recipe Info

Recipe Image

Lts summertime ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This resipe calls for 10 Lbs 2-row-us,caramel /crystal 60-us,1 ounce cascade @ 60 minutes, second addition 1 ounce cascade @ last 10 minutes of boil and 1 whirlfloc tablet "cheers"

Fermentables

95% - 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
1
Pellet
Boil
90 min(s)
5.8
20.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Mash-Out
Infusion
154
60 min

Special Instructions

1.
mash grains in mash tun for 60 minutes
2.
mash grains second time for 20 minutes
3.
ferment 68 to 72 degrees for 14 day's then rack "cheers"

Tasting Notes (1)

mashmaker

Tasted on 3/5/2016 by mashmaker

Notes:

Beer turned out great waited 2 weeks to carbonat then drank beer some piney, spicy ,fruity flavors worth making again

Comments

  • mashmaker

    Just made this beer so I'll update later

    2/28/2016 11:33:50 PM

Recipe Facts

Lts summertime ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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