Belgian Golden Strong Ale Recipe - Dirty Monk Clone

{"RecipeId":21261,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103682,"Name":"Dirty Monk Clone","Description":"Fairly straightforward Belgian Golden Strong Ale recipe.","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":3.5,"BoilSize":5.5,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1456578727477)\/","BrewSessionCount":1,"MostRecentBrewSession":6131,"Og":1.0785282142857142,"Fg":1.0172762071428572,"Srm":5.8096575073898453,"Ibu":32.682262650910374,"BgGu":0.41618497183700642,"Abv":7.9015089214285723,"Calories":269,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"8.5","Ppg":"36","L":"2","Use":"Mash","Id":"98881","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.35","Ppg":"37","L":"9","Use":"Mash","Id":"98883","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.175","Ppg":"35","L":"20","Use":"Mash","Id":"98884","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"36","L":"2","Use":"Mash","Id":"100546","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"100547","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"3.8","Ibu":"11.9561011298058","Id":"98587","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"14.1585408116121","Id":"98588","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"6.56762070949249","Id":"98589","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"28778","IngId":"205","Name":"Wyeast Belgian Strong Ale 1388","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Boil","Id":"18699","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"126","Time":"30","Id":"13521","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"13522","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"13523","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"33099","Rank":"1","Text":"Pitch yeast at 64, let rise to 70 for 2 weeks"},{"Id":"33100","Rank":"2","Text":"Rack to secondary, ferment at 68 for 6 weeks"},{"Id":"33101","Rank":"3","Text":"Carbonate to 2.5-2.7 volumes CO2"}]}