Elvis Juice v3.0 Recipe

Recipe Info

Recipe Image

Elvis Juice v3.0

by on
All Grain
9 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Maris Otter Pale - UK, Citra Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

9% - Cara Malt - UK
0.2
35
17
Mash
91% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Citra
4
Pellet
Boil
60 min(s)
12
12.6
Simcoe
6
Pellet
Boil
30 min(s)
13
15.8
Amarillo
6
Pellet
Boil
30 min(s)
9
10.9
Mosaic
12
Leaf
FlameOut
0 min(s)
12.7
0.0
Simcoe
6
Pellet
FlameOut
0 min(s)
13
0.0
Citra
12
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
6
Pellet
FlameOut
0 min(s)
9
0.0
Citra
20
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
20
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0
each
Mash
Orange or Lemon peel
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grapefuit & Orange zest at end of boil
2.
Grapefruit & Orange zest in fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvis Juice v3.0
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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