Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
copy from Qcbrew on HBT

Fermentables

2% - Caramel/Crystal 150 - US
0.4
35
150
Mash
44% - Munich Dark - DE
7.75
37
15
Mash
51% - Red Wheat - US
9
38
2
Mash
2% - Special B - BE
0.4
30
180
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
13.7
19.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150f 90 min / sparge 165f
2.
ferment 64f 18 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 283 per 12oz Calories
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