Best Bitter Recipe - Rockers ESB

Recipe Info

Recipe Image

Rockers ESB

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
67%
Coreção da água (Cristalina) com sais (ver planilha) 30 minutos a 62/63 graus 30 minutos a 67/68 graus 10 minutos a 78 graus (mash out)

Fermentables

50% - Pilsen - UK
2
36
1
Mash
38% - Maris Otter Pale - UK
1.5
38
3
Mash
10% - CaraRed - DE
0.4
35
20
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
9
24.8
East Kent Goldings
13
Pellet
Boil
60 min(s)
4.9
8.8

Yeast

Wyeast London Ale 1028
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers ESB
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.0° SRM Color
  • 67% Efficiency
  • 3.7% ABV Alcohol
  • 135 per 12oz Calories
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