Chocolate Imperial Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chocolate Imperial Stout

Randy 2/1/2014 12:00:00 AM
  • Fermentation
  • Conditioning

Recipe Facts

Chocolate Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 69.4 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 38.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 292 per 12oz Calories
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