BLACKOChocolate IIPA Recipe
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BLACKOChocolate IIPA
by Brewer 108693 on 2/26/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Chocolate Malt - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Cascade Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Yeast Nutrient.
7% - Caramel/Crystal 10 - US
43% - Liquid Malt Extract - Light - US
43% - Liquid Malt Extract - Amber - US
White Labs Super High Gravity WLP099
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.015
FG
-
142.0 IBU (tinseth)
Bitterness
-
1.56
BG:GU
-
32.9° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
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