Old Ale Recipe - Belge-Euro 25202 Old Ale

Recipe Info

Recipe Image

Belge-Euro 25202 Old Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Biscuit Malt - BE, Golden Naked Oats - UK, German Spalt Select Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

33% - Pilsner - BE
5
36
2
Mash
33% - Maris Otter Pale - UK
5
38
3
Mash
27% - Biscuit Malt - BE
4
36
23
Mash
7% - Golden Naked Oats - UK
1
33
10
Mash

Hops

German Spalt Select
1.5
Pellet
Boil
60 min(s)
5
21.4
German Spalt Select
1
Pellet
Boil
35 min(s)
5.5
13.0
German Spalt Select
1.5
Pellet
Boil
45 min(s)
5.5
21.6
German Spalt Select
1
Pellet
Boil
5 min(s)
5.5
3.1

Yeast

Wyeast Belgian Ardennes 3522
74%
Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

first mash
Infusion
152
80 min
Mash-Out
Infusion
171
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belge-Euro 25202 Old Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 59.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 284 per 12oz Calories
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