American IPA Recipe - India Cana Ale

Recipe Info

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India Cana Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Biscuit Malt - BE, Carapils - DE, Dark Brown Sugar - US, Cane Sugar - US, Topaz Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
40% 2 Maris Otter Pale - UK 38
Mash
20% 1 Pilsen - UK 36
Mash
5% 0.25 Biscuit Malt - BE 36
23°
Mash
5% 0.25 Carapils - DE 33
Mash
10% 0.475 Dark Brown Sugar - US 46
50°
Late
20% 1 Cane Sugar - US 46
Late
4.975 kg

Hops

g variety type usage time AA   IBU  
15 Topaz Pellet First Wort 60 minutes 16.4 27.7
20 Topaz Pellet Boil 10 minutes 16.4 13.4
25 Topaz Pellet Boil 5 minutes 16.4 9.2
40 Topaz Pellet Flame Out 0 minutes 16.4 0.0
50 Centennial Leaf Dry Hop 5 days 10.5 0.0
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

India Cana Ale
American IPA
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.063
1.012
10.0° SRM
65%
50.3 IBU (tinseth)
0.79
6.6% ABV
212 per 12oz
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