Imperial Stout Recipe - Mammuthus Imperator - Mamute Bier

Recipe Info

Recipe Image

Mammuthus Imperator - Mamute Bier

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
75%
Russian Imperial Black Ale ????????? ?????????

Fermentables

53% - Maris Otter Pale - UK
5
38
3
Mash
11% - Flaked Barley - US
1
32
2
Mash
7% - CaraMunich II - DE
0.7
34
46
Mash
4% - Carafa I - DE
0.4
32
337
Mash
4% - Carafa III - DE
0.4
32
525
Mash
3% - Roasted Barley - US
0.3
25
300
Mash
2% - Carapils - DE
0.2
33
2
Mash
3% - Crystal Rye - UK
0.3
33
90
Mash
13% - Dark Brown Sugar - US
1.2
46
50
Late

Hops

Pilgrim
27
Pellet
Boil
60 min(s)
11
20.8
Columbus
45
Pellet
Boil
60 min(s)
15
47.3
East Kent Goldings
47
Pellet
Boil
30 min(s)
5.5
13.9

Yeast

Fermentis Safale S-04
80%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
45°C - 10' 1kg Barley 1kg malt
2.
67°C - 60' All regular malt
3.
72ºC - 30' all black malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mammuthus Imperator - Mamute Bier
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 82.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 59.1° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 352 per 12oz Calories
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