Wee Heavy Recipe - highlander adjusted

Recipe Info

Recipe Image

highlander adjusted

by on
All Grain
15 Liter(s)
22 Liter(s)
90 min
70%
https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/3-angels-kilt-lifter/

Fermentables

75% - Maris Otter Pale - UK
4.5
38
3
Mash
4% - Crystal 30L - UK
0.25
34
26
Mash
5% - Flaked Barley - US
0.3
32
2
Mash
2% - Special B - BE
0.1111
30
113
Mash
2% - Biscuit Malt - BE
0.117
36
20
Mash
1% - Chocolate - UK
0.03
34
338
Mash
1% - Roasted Barley - UK
0.035
29
450
Mash
4% - Aromatic Malt - UK
0.222
35
20
Mash
2% - Dark Crystal 80L - UK
0.1
33
90
Mash
1% - CaraMunich I - DE
0.05
34
39
Mash
4% - Crystal 15L - UK
0.25
34
12
Mash

Hops

Chinook
18
Pellet
Boil
75 min(s)
11.5
26.6
Bramling Cross
15
Pellet
Boil
15 min(s)
4
3.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
75 min
Mash out
Decoction
75
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

highlander adjusted
Wee Heavy
  • 15.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 20.4° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 298 per 12oz Calories
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