American IPA Recipe - 100 Teia IPA

Recipe Info

Recipe Image

100 Teia IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Flaked Rye - US, Rye - US, CaraMunich I - DE, Biscuit Malt - BE, Chocolate - BE, Cane Sugar - US, Summit Hops, Motueka Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
55% 3.33 Pilsner - DE 37
Mash
17% 1 Maris Otter Pale - UK 38
Mash
8% 0.5 Flaked Rye - US 36
Mash
8% 0.5 Rye - US 37
Mash
4% 0.25 CaraMunich I - DE 34
39°
Mash
3% 0.2 Biscuit Malt - BE 36
23°
Mash
1% 0.059 Chocolate - BE 30
340°
Mash
3% 0.2 Cane Sugar - US 46
Late
6.039 kg

Hops

g variety type usage time AA   IBU  
18 Summit Pellet First Wort 60 minutes 17.0 32.9
14 Summit Pellet Boil 22 minutes 17.0 16.5
9 Motueka Pellet Boil 8 minutes 7.8 2.3
15 Motueka Pellet Boil 22 minutes 7.8 8.1
8 Motueka Pellet Boil 1 minutes 7.8 0.3
100 Citra Leaf Dry Hop 5 days 13.9 0.0
164 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 65 C for 75min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

100 Teia IPA
American IPA
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.068
1.013
11.0° SRM
72%
60.0 IBU (tinseth)
0.88
7.2% ABV
231 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
60.9 IBU
6.5% ABV
216 cal.
All Grain Recipe
by wreeder
 
59.8 IBU
5.6% ABV
195 cal.
All Grain Recipe
by Budda
 
70.4 IBU
7.6% ABV
247 cal.
All Grain + Extract Recipe
 
38.6 IBU
6.3% ABV
234 cal.
Feedback