Pre-Prohibition Porter Recipe - Canadian Pilsner

Recipe Info

Recipe Image

Canadian Pilsner

by on
Extract
18.7 Liter(s)
12 Liter(s)
60 min
75%
Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Corn Syrup - US, Flaked Corn - US, Amarillo Hops, Falconer's Flight Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

74% - Liquid Malt Extract - Light - US
2.6
35
4
Extract
7% - 2-Row - US
0.25
37
1
Steep
11% - Corn Syrup - US
0.4
36
1
Late
7% - Flaked Corn - US
0.25
37
1
Steep

Hops

Amarillo
7
Pellet
Boil
5 min(s)
9
1.7
Amarillo
7
Pellet
Boil
15 min(s)
9
4.2
Falconer's Flight
10
Pellet
Boil
30 min(s)
10.5
10.8
Falconer's Flight
10
Pellet
Boil
60 min(s)
10.5
14.1

Yeast

Wyeast California Lager 2112
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canadian Pilsner
Pre-Prohibition Porter
  • 18.70 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 171 per 12oz Calories
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