Double IPA Recipe - Citrus imperial IPA

Recipe Info

Recipe Image

Citrus imperial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carafoam - DE, Honey Malt - CA, Corn Sugar (Dextrose) - US, Columbus Hops, Galaxy Hops, Belma Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
12
37
1
Mash
6% - Crystal 40L - CA
1
34
40
Mash
6% - Carafoam - DE
1
34
1
Mash
6% - Honey Malt - CA
1
37
25
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
45 min(s)
15
18.9
Galaxy
0.5
Pellet
Boil
45 min(s)
14.2
17.9
Columbus
0.5
Pellet
Boil
30 min(s)
15
15.8
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
15.0
Belma
1
Pellet
Boil
15 min(s)
9.4
12.8
Galaxy
1
Pellet
Boil
15 min(s)
14.2
19.4
Belma
1
Pellet
Boil
5 min(s)
9.4
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Stiffnipples

Tasted on 6/25/2016 by Stiffnipples

Notes:

My favorite so far. Great combination of hops. The Belma gave it a great tropical aroma and taste. Have been requested to make this one again by friends.

Recipe Facts

Citrus imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 105.0 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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