All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Toasted Malt, Melanoidin Malt - US, Victory Malt - US, Fuggles Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
Fermentables
56% - Maris Otter Pale - UK
5
38
3
Mash
11% - Caramel/Crystal 80 - US
1
35
80
Mash
11% - Toasted Malt
1
29
5
Mash
11% - Melanoidin Malt - US
1
37
20
Mash
11% - Victory Malt - US
1
34
28
Mash
Hops
Fuggles
0.5
Pellet
Boil
60 min(s)
4.5
9.6
East Kent Goldings
0.5
Pellet
Boil
45 min(s)
5.5
10.7
Fuggles
0.5
Pellet
Boil
30 min(s)
4.5
7.4
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.8
Yeast
White Labs Irish Ale WLP004
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash @158 deg F 1 hr
2.No-Sparge
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Looks tasty, let me know how it turns out.
1/5/2013 10:58:04 AM
The recipe is great, i have won 3 first place with it and a best of show. The no-sparge portion of the recipe requires a 26 % increase for all the grains. The results will make your tongue jump out , lick your brain and say thank you.
No sparge mashing leaves all the tannins etc behind. Good clarity and exceptional malt flavor for an Irish red. The water to grain ratio is 1.20
Hope you enjoy....... use a yorkshire ale yeast or a lager yeast... no dialy taste.
Ferment for a month, no secondary, bottle,keg, let set fo 1 month , AHHHH
1/5/2013 5:15:23 PM
Congratulations on the 3rd place and best of show! A couple of questions if you don't mind:
1) How do you get the 6.5 gallons with no sparge? Do you just use a 1.2 water grain ratio and then add water?
2)Does the grain bill above account for the 26% increase?
Thanks!
1/5/2013 6:35:46 PM
The above grain bill does not include the 26% , total grain is 14.3 lbs, 10.3 gal
Of water. Runoff wil be 1.046 sg for the 6.5 gal, boil down to 5 gal sg should be
1.058 to 1.061 sg fg should be 1.012 fg after ferm.
For a nosparge recipe the 1.2 ratio is grain water absorption, the ratio of grain to water is 2.88. Yes its very high but theres no sparge water. You'll need a tung
Capable of hold 57 qts. I use a igloo 60 qt can cooler. Or do two batches in a smaller tung.
https://brewgr.com/Media/img/mug/15_d.jpg
https://brewgr.com/Media/img/mug/15_t.jpg
Looks tasty, let me know how it turns out.
1/5/2013 10:58:04 AMThe recipe is great, i have won 3 first place with it and a best of show. The no-sparge portion of the recipe requires a 26 % increase for all the grains. The results will make your tongue jump out , lick your brain and say thank you.
1/5/2013 5:15:23 PMNo sparge mashing leaves all the tannins etc behind. Good clarity and exceptional malt flavor for an Irish red. The water to grain ratio is 1.20
Hope you enjoy....... use a yorkshire ale yeast or a lager yeast... no dialy taste.
Ferment for a month, no secondary, bottle,keg, let set fo 1 month , AHHHH
Congratulations on the 3rd place and best of show! A couple of questions if you don't mind:
1/5/2013 6:35:46 PM1) How do you get the 6.5 gallons with no sparge? Do you just use a 1.2 water grain ratio and then add water?
2)Does the grain bill above account for the 26% increase?
Thanks!
The above grain bill does not include the 26% , total grain is 14.3 lbs, 10.3 gal
1/5/2013 8:40:40 PMOf water. Runoff wil be 1.046 sg for the 6.5 gal, boil down to 5 gal sg should be
1.058 to 1.061 sg fg should be 1.012 fg after ferm.
For a nosparge recipe the 1.2 ratio is grain water absorption, the ratio of grain to water is 2.88. Yes its very high but theres no sparge water. You'll need a tung
Capable of hold 57 qts. I use a igloo 60 qt can cooler. Or do two batches in a smaller tung.