London Brown Ale Recipe - Roggen

Recipe Info

Recipe Image

Roggen

by on
All Grain
13 Liter(s)
21 Liter(s)
70 min
75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Pilsner - DE, Chinook Hops, Amarillo Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

55% - Rye - DE
2.4
32
1
Mash
45% - Pilsner - DE
2
32
1
Mash

Hops

Chinook
15
Pellet
Boil
70 min(s)
13
33.5
Amarillo
50
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggen
London Brown Ale
  • 13.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.009 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 227 per 12oz Calories
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