American IPA Recipe - Jack Hammer Clone

Recipe Info

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Jack Hammer Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
82%
Comments  Brew Sessions (0)
Brewdog's Original Recipe

Fermentables

% kg fermentable ppg   L   usage  
100% 5.8 Maris Otter Pale - UK 38
Mash
5.8 kg

Hops

g variety type usage time AA   IBU  
35 Centennial Pellet Boil 60 minutes 10.6 37.5
25 Columbus Pellet Boil 60 minutes 14.7 37.1
18.75 Centennial Pellet Boil 30 minutes 10.5 15.3
18.75 Columbus Pellet Boil 30 minutes 15.0 21.8
50 Centennial Pellet Boil 5 minutes 10.5 10.6
25 Columbus Pellet Boil 5 minutes 15.0 7.5
100 Amarillo Pellet Dry Hop 7 days 9.0 0.0
100 Citra Pellet Dry Hop 7 days 12.0 0.0
100 Simcoe Pellet Dry Hop 7 days 13.0 0.0
472.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Jack Hammer Clone
American IPA
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.075
1.020
5.9° SRM
82%
129.8 IBU (tinseth)
1.72
7.2% ABV
259 per 12oz
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