American IPA Recipe - Citrus Summer Ale

Recipe Info

Recipe Image

Citrus Summer Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A nice clean Heavy citrus, summer ale. It has Crisp bitterness upfront that fades quickly to a nice grapefruit gooseberry aftertaste.

This recipe was cloned from Clone Of Twilight Summer Ale - Deschutes Brewery Clone high gravity.

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9
17.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.7
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.5
8.6
Citra
1
Pellet
Boil
2 min(s)
12
3.3
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirlfloch during the last 15 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Summer Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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