Belgian Dark Strong Ale Recipe - Malinois II

{"RecipeId":21169,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104357,"Name":"Malinois II","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":3.5,"BoilSize":5,"BoilTime":150,"Efficiency":0.94,"DateCreated":"\/Date(1456377584487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1053028571428571,"Fg":1.0221136,"Srm":34.8924802221754,"Ibu":25.442656324060213,"BgGu":0.24161411204203048,"Abv":10.731414171428572,"Calories":372,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"99495","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"32","L":"160","Use":"Late","Id":"98321","IngId":"480","Name":"Belgian D2 Candi Syrup - BE\r\n","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"120","Day":"0","AA":"5.3","Ibu":"19.0951346983857","Id":"101835","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.3","Ibu":"6.34752162567454","Id":"101836","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"28610","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"18609","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"18610","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"32158","Rank":"1","Text":"Dough in @148F for 75 minutes with 13.5q @ 161F"},{"Id":"34215","Rank":"2","Text":"Sparge @ 170F to achieve 4.5 gallons"}]}