Belgian Tripel Recipe - Nr. 19 - Belgian Dark Strong Ale

Recipe Info

Recipe Image

Nr. 19 - Belgian Dark Strong Ale

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Bohemian Pilsner - DE, Munich - UK, CaraRed - DE, Challenger Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon.

This recipe was cloned from Nr. 18 - Belgian Dark Strong Ale.

Fermentables

7% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
57% - Bohemian Pilsner - DE
4
38
1
Mash
29% - Munich - UK
2
37
9
Mash
7% - CaraRed - DE
0.5
35
20
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
19.6
Willamette
15
Pellet
Boil
20 min(s)
5
3.6

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Cinnamon
0.4
kg
Primary

Mash Steps

Protein Rest
Decoction
55
20 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Infusion
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr. 19 - Belgian Dark Strong Ale
Belgian Tripel
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 23.2 IBU (rager) Bitterness
  • 0.29 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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