American Amber Ale Recipe - Bro-day American Amber

Recipe Info

Recipe Image

Bro-day American Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Munich - Light 10L - US, Cascade Hops, Simcoe Hops, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

82% - Pale 2-Row - UK
9
36
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
80
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
9% - Munich - Light 10L - US
1
35
10
Mash

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
7.7
12.5
Cascade
0.5
Leaf
Boil
30 min(s)
7.7
9.6
Simcoe
0.5
Leaf
Boil
15 min(s)
13.6
11.0
Centennial
0.5
Leaf
FlameOut
0 min(s)
11.2
0.0
Centennial
0.25
Leaf
DryHop
10 day(s)
11.2
0.0
Simcoe
0.25
Leaf
DryHop
10 day(s)
13
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bro-day American Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.4° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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