English IPA Recipe - Elephant Joy IPA 2016

Recipe Info

Recipe Image

Elephant Joy IPA 2016

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
This is the return of the original "recipe". This is also the first brew of 2016. Based off a recipe in "A Brewer's Bible" called Elephant Chaser IPA.

This recipe was cloned from Elephant Joy IPA.

Fermentables

84% - 2-Row - US
4.5
37
1
Mash
9% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Pale Ale - BE
0.13
38
60
Mash
5% - Maltodextrin - US
0.25
39
0
Late

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
44.9
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
6.0
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0
Fuggles
1
Pellet
DryHop
14 day(s)
4.8
0.0
Fuggles
1
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1.5
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 degrees (Strike Temp 171)
2.
Sparge
3.
Boil and add hop additions (See hops)
4.
Add gypsum at start of boil
5.
Add irish moss at 15 minutes left of boil
6.
Add MaltoDextrin at 5 minutes left of boil
7.
Let sit for 20 minutes after flameout
8.
Cool down, transfer to fermenter, and pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elephant Joy IPA 2016
English IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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