Strong Bitter Recipe - Tims Clone Of Tajik Strong Bitter English Pale Ale

Recipe Info

Recipe Image

Tims Clone Of Tajik Strong Bitter English Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey Malt - CA, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Tajik Strong Bitter English Pale Ale.

Fermentables

86% - Dry Malt Extract - Light - US
6
44
8
Extract
14% - Honey Malt - CA
1
37
25
Steep

Hops

Cascade
2
Leaf
Boil
45 min(s)
5.8
34.7
Chinook
1
Leaf
Boil
5 min(s)
13
8.4
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 1 lb of honey malt in 2.5 gal of waterat 160 F for 45 minutes
2.
Bring wort to a boil
3.
Add 6 lbs of light DME
4.
Return wort to a boil and add the 2 oz of cascade hops
5.
After 45 minutes remove the cascade hops and add the 1 oz of chinook. Boil for 5 minutes
6.
At the 45 minute mark add the whirlfloc
7.
After 5 minutes remove chinook and add 1 oz of cascade and boil for three minutes
8.
Cool the wort to 70 F. Transfer to ferment bucket, add enough water to make 5 gal.
9.
Add yeast and aerate the beer.
10.
Let the beer ferment for three weeks.

Tasting Notes (0)

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Recipe Facts

Tims Clone Of Tajik Strong Bitter English Pale Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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