WHEELS DOWN RYE Recipe

Recipe Info

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WHEELS DOWN RYE

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All Grain
6 Gallon(s)
8 Gallon(s)
60 min
60%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Crystal Rye - UK, Munich - Light 10L - US, Victory Malt - US, Honey Malt - CA, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
59% 10 6-Row - US 35
Mash
12% 2 Crystal Rye - UK 33
90°
Mash
12% 2 Munich - Light 10L - US 35
10°
Mash
12% 2 Victory Malt - US 34
28°
Mash
6% 1 Honey Malt - CA 37
25°
Mash
17 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 35.0
1 Fuggles Pellet Boil 30 minutes 4.8 10.8
0.5 East Kent Goldings Pellet Boil 20 minutes 5.5 4.9
0.5 East Kent Goldings Pellet Boil 10 minutes 5.5 2.9
1 Cascade Pellet Boil 5 minutes 5.8 3.4
2 Amarillo Pellet Dry Hop 0 days 9.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

WHEELS DOWN RYE
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.059
1.011
22.2° SRM
60%
56.9 IBU (tinseth)
0.96
6.2% ABV
197 per 12oz
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