TWO FACED ALE Recipe

Recipe Info

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TWO FACED ALE

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All Grain
6 Gallon(s)
8 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Vienna - US, Caramel/Crystal 10 - US, Carapils - DE, Crystal 15L - CA, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
67% 12 6-Row - US 35
Mash
17% 3 Vienna - US 36
Mash
6% 1 Caramel/Crystal 10 - US 35
10°
Mash
6% 1 Carapils - DE 33
Mash
6% 1 Crystal 15L - CA 34
15°
Mash
18 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet Boil 60 minutes 10.5 14.8
0.5 Centennial Pellet Boil 45 minutes 10.5 13.6
0.5 Centennial Pellet Boil 30 minutes 10.5 11.4
0.5 Centennial Pellet Boil 15 minutes 10.5 7.3
1 Centennial Pellet Boil 5 minutes 10.5 5.9
1 Centennial Pellet Dry Hop 0 days 10.5 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

TWO FACED ALE
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.063
1.012
7.5° SRM
60%
53.0 IBU (tinseth)
0.84
6.6% ABV
211 per 12oz
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